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Molecular Distillation: The Future of Food Processing

2023-05-17 17:19:27

For many years, TOPTION has been a professional manufacturer of extraction and distillation equipment. They have earned a reputation for their innovative and reliable molecular distillation equipment, which has been used in the engineering of numerous production facilities worldwide, including the United States, Canada, Italy, and Israel. Molecular distillation is a process that separates liquid mixtures based on differences in boiling points, and it can be performed at lower temperatures than traditional distillation methods, making it a highly advantageous and sought-after process in the industry.

Molecular distillation is a cutting-edge technology that has the potential to transform the food processing industry. This process separates liquid mixtures based on differences in boiling points and operates at lower temperatures than traditional vacuumillation methods. It is particularly useful for separating heat-sensitive substances and high-purity ingredients from food products.

One of the primary advantages of molecular distillation is its ability to produce concentrated and purified food ingredients. This is achieved by varying the average free reducing heating time, and keeping the entire material system under vacuum. The process also removes health-damaging ingredients and organic contaminants, resulting in healthier food products.

molecular distillation

Molecular distillation has numerous applications in food industry. It is commonly used for the and purification of honey, capsaicin extraction, and rice bran oil purification. Traditional distillation methods may not be suitable for separating honey, which is highly viscous and heat-sensitive. However, molecular distillation overcomes these challenges, resulting in increased honey concentration, the removal of excess water, and improved quality of propolis. This is beneficial for industries that use honey in food and medical applications.

Another application of molecular distillation is in the production of high-quality wine. Fermenting honey with water and yeast produces honey-fermented wine, which is high in nutritional value, has few impurities, and has a slightly different aroma and taste than traditional brewing. Molecularly distilled honey can also be dehydrated and used in the medical industry to solve the problem of diabetic patients not being able to consume honey directly, allowing them to lower their blood lipids and promote microcirc conclusion, molecular distillation is the future of food processing. It provides a more efficient and effective method of purified, healthier food products, and high-quality wine. With its numerous applications and benefits, it is no wonder that molecular distillation is gaining popularity in the food industry.

molecular distillation

molecular distillation

molecular distillation

Molecular distillation is a preferred method for separating delicate substances without causing damage or loss of quality, making it a valuable tool in the extraction of heat-sensitive compounds from food products, such as essential oils, vitamins, and other high-purity ingredients.

TOPTION is a well-known provider of laboratory solutions, offering a wide range of services including the design, manufacturing, and marketing of molecular distillation equipment. Their expertise in the industry is highly regarded, and they are known for producing innovative and reliable equipment. To meet the unique requirements of their clients, their engineering team can design custom systems based on their technology. For inquiries regarding their services and pricing, please contact them at

molecular distillation


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