2021-06-09 15:50:48

Vacuum freeze dryer customer case

TOPTION vacuum freeze drying is to directly change the moisture in food from solid to gaseous state under low temperature and low pressure. The physical structure of the food is basically not affected, and it can retain most of the vitamins and minerals.

It can be said to be through freeze drying technology, the color, freshness, quality, and dehydration of the food are not only complete in color, fragrance, taste, and shape, but also preserve the vitamins, protein and other nutrients in the food.

Before eating, it will be restored to fresh food within a few minutes after a little processing, and the freeze dried food does not require refrigeration equipment and only needs to be sealed and packaged, and it can be stored, transported and sold at room temperature for a long time.

With people's pursuit of green and healthy food, freeze drying technology has been widely used in household and commercial freeze-drying of food, fruit, vegetables, meat, etc. The following are the feedback on freeze-drying cases of our customers in various industries for your reference (medicinal industry, chemical material freeze drying, bilogical product, food health freeze drying, Chinese herbal medicine, vegetables, fruit freeze drying, etc.)

Want to buy freeze drying equipment directly from factory, to help you save cost and time, contact info@toptionlab.com to ask price list now.